old fashioned tomato bread pudding

koenigstein March 09, 2022 fashioned , old , pudding Comment

Ingredients ½ cup water 1 1425 ounce can tomato puree ¾ cup brown sugar 1 tablespoon dried basil 1 pinch salt to taste 10 slices white bread cubed ¼ cup butter melted. Butter 12 stick Pour the tomatoes in a 2 quart casserole that has been sprayed with nonstick spray.

Tomato Bread Pudding Recipe Stephencooks

12 cup sugar 4 Tbs.

. Place bread cubes in casserole and drizzle with butter. Break the other two slices in pieces and lay right on top. Cut the butter in thin pats and just cover the top.

Tomato pudding starts with cubes of French bread basted in a bath of butter and toasted until crispy like a crouton. I followed a recipe with just 5 ingredients. Stir in the sugar.

In a large bowl combine tomatoes sugar tomato paste mustard and salt. Preparation Preheat oven to 350F and grease a 2-quart baking dish with butter or nonstick spray. Uncover saucepan and cook 15 to 20 minutes longer stirring often until tomatoes thicken.

To a large bowl add biscuits and 1 cup of milk. Cover and simmer until tomatoes are soft about 10 minutes. Pour into the prepared baking dish.

Theres a variety of tomato pudding recipes out there because as with any old Southern dish every family has a different version. Pour seasoned tomatoes over bread. 1 ¼ cups white sugar 1 cup heavy cream 2 tablespoons raisins ½ teaspoon ground cinnamon ¼ teaspoon vanilla extract 1 loaf white bread torn into large chunks Butter Sauce.

Bake 30 to 40 minutes at 350 until the top is browned. Tear the bread into pieces or crumble the biscuits leaving big chunks. Tear 8 slices of the bread in pieces leave the crusts on and gently mix into the tomatoes.

Cubed Brioche Bread Preheat oven to 350 Add diced tomatoes to a mixing bowl along with beaten eggs salt pepper and onion powder. Stir into the tomato mixture. After pouring 34 cup of sugar over the contents of a can of tomatoes I almost gagged.

Let stand 5 minutes then garnish with rosemary and serve. Let stand until biscuits have. 5slices white bread 4teaspoons butter softened ¼cup chopped celery ¼cup chopped green pepper ¼cup chopped onion 1clove garlic minced 2tablespoons butter 2145.

Add in 34 of the. Next canned tomato sauce and brown sugar and a little butter come together in a sauce pan and is poured over the French bread cubes in a casserole dish. Reduce heat to low.

Cut the butter into bits and dot over the top. Can be made up to 4 hours ahead to this point if covered and refrigerated Bake 35 to 40 minutes or until hot and bubbly. Purée tomatoes with juice in a blender 5 seconds then transfer to a small saucepan along with water brown sugar tomato paste salt.

Tomato Bread Pudding Recipe Girl